Envelope Rolls - cooking recipe

Ingredients

1 c. milk, scalded
1/2 c. sugar
1/2 c. vegetable oil
1 tsp. salt
1 pkg. dry yeast, dissolved in 1/4 c. warm water
3 eggs, beaten
4 1/2 to 5 c. plain flour (unsifted)
melted butter

Preparation

Combine first 4 ingredients.
Cool to lukewarm (105\u00b0 to 115\u00b0). Add yeast mixture.
Add eggs.
Mix in 4 1/2 cups flour to form smooth dough (beat 50 to 100 strokes by hand).
If dough is too sticky, add more flour (it should not stick to sides).
Place in an oiled bowl and turn to grease top.
Cover and let rise until doubled in size.