Mexican Casserole - cooking recipe

Ingredients

1 can Ro-Tel
1 can enchilada sauce
1 lb. ground beef
1 can chili (with or without beans)
grated Cheddar cheese
tortilla chips

Preparation

Mix Ro-Tel, enchilada sauce, chili and browned ground beef. Layer in casserole dish tortilla chips, mixture, tortilla chips, mixture and top with cheese.
Cook at 350\u00b0 for 30 minutes.