Seven Layer Taco Dip - cooking recipe

Ingredients

1 large can refried beans
2 containers guacamole dip
8 oz. sour cream
1/2 c. mayonnaise
1 pkg. taco seasoning
2 medium chopped tomatoes, drained
2 medium cans chopped black olives
1 bunch green onions, chopped
8 oz. sharp Cheddar cheese, grated

Preparation

Mix sour cream, mayonnaise and taco seasoning together, then layer as listed in a 9 x 13-inch pan.
Serve chilled.