Key Lime Pie - cooking recipe

Ingredients

1 (14 oz.) can sweetened condensed milk
3 eggs, separated
2/3 c. lime juice
1 to 2 drops green food coloring
sugar to taste
9-inch pastry shell or graham cracker crust

Preparation

Blend condensed milk, egg yolks, lime juice and food coloring. Pour into baked pastry shell.
Beat egg whites until stiff, adding sugar to taste.
Spread over filling.
Bake at 450\u00b0 for 5 to 10 minutes or until meringue is browned.
Cool and chill.
Serves 6 to 8.