Prickly Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. uncooked rice
1/4 c. chopped onion
2 Tbsp. minced parsley
1/8 tsp. pepper
1 can cream of tomato soup
1/2 c. water
1/4 tsp. seasoned salt

Preparation

Combine all ingredients, except tomato soup and water.
Mix well.
Shape into small balls about 1 inch in diameter and put in a 1-quart casserole.
Combine soup and water and pour over the meatballs.
Cover and bake in a moderate oven at 350\u00b0 for 30 minutes.
Uncover and bake 30 minutes more.