Porcupine Meatballs - cooking recipe

Ingredients

2 lb. ground beef
2 eggs
1 Tbsp. or more grated onion
1 Tbsp. or more chopped pepper
salt
pepper
1 1/2 c. rice
1 can tomato juice

Preparation

Mix meatballs; form in balls and roll in uncooked rice.
Cover with tomato juice and cook at 325\u00b0 for 2 hours or more.
Add more tomato juice during cooking.