Zucchini Bread - cooking recipe

Ingredients

3 c. sifted flour
2 tsp. soda
1 tsp. salt
1/2 tsp. baking powder
1 1/2 tsp. cinnamon
3 eggs
2 c. sugar
1 c. oil
2 tsp. vanilla
3 c. shredded zucchini

Preparation

Combine dry ingredients and set aside.
Beat eggs lightly in large bowl.
Add sugar, oil and vanilla.
Beat until creamy.
Stir in zucchini and flour mixture; stir only until moistened.
Pour into 2 greased and sugared 9 x 5 x 3-inch loaf pans.
Bake at 350\u00b0 for 1 hour or until done.
Cool 10 minutes before removing from pans.
Yield:
2 large loaves.