Cherry Pie - cooking recipe

Ingredients

2 c. tart cherries, drained
1/3 c. juice
1 c. sugar
2 Tbsp. flour
1/4 tsp. salt
1/2 tsp. almond extract
1/4 tsp. red coloring
1 Tbsp. butter

Preparation

Drain cherries (saving juice).
Mix sugar and flour in a saucepan and add cherry juice, coloring and extract.
Blend in carefully.
Stir in cherries.
Let stand while making crusts. Bake 5 minutes at 450\u00b0; reduce heat to 375\u00b0 and bake 30 to 35 minutes.