Ingredients
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3 medium size zucchini, trimmed and shredded (about 1 lb.)
3/4 tsp. salt
1 medium size onion, finely chopped (1/2 c.)
1 Tbsp. unsalted butter
2 eggs, slightly beaten
1/4 c. unsifted all-purpose flour
1/8 tsp. pepper
vegetable oil (for frying)
Preparation
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Place zucchini in colander after shredding.
Sprinkle with 1/2 teaspoon salt. Set aside for 30 minutes.
Squeeze as much liquid as possible from zucchini with your hands.
Reserve.
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