Peanut Buster Parfait - cooking recipe

Ingredients

40 Oreo cookies
1/2 stick margarine
1/2 gal. vanilla ice cream, softened
1 (16 oz.) jar fudge syrup (I use Mrs. Richardson's)
8 oz. Cool Whip
1 c. Spanish peanuts

Preparation

Crush cookies and mix with melted margarine.
Press 3/4 of mixture into bottom of 9 x 13-inch pan.
Spread soft ice cream over crumbs and freeze.