Cream Of Mushroom Soup - cooking recipe

Ingredients

3 c. sliced mushrooms
1/2 c. diced carrots
1/2 c. diced celery
1/2 c. diced onion
1 c. beef broth
1 c. chicken broth
2 c. milk
1 c. cream
1/2 c. butter or margarine
1/2 c. flour
white pepper

Preparation

Melt 1 tablespoon of butter or margarine and saute mushrooms for approximately 5 minutes.
Set mushrooms aside.
In large saucepan, melt 1 tablespoon of butter and saute carrots, celery and onion for 5 to 10 minutes.
Add remaining butter to saucepan and melt.
Stir in flour.
Cook over medium heat for about 2 to 3 minutes.
Add chicken and beef broth, a little at a time, stirring constantly.
Continue to cook over medium heat.
Add milk into mixture, a little at a time, stirring after each addition.
Add mushrooms to soup and slowly stir in cream.
Add dash of white pepper.
(If soup is thicker than desired, add more milk.)