Corned Beef Casserole - cooking recipe

Ingredients

12 oz. can corned beef
1/4 lb. chopped cheese
10 1/2 oz. can condensed cream of chicken soup
1 c. milk
1/2 c. chopped onion
8 oz. pkg. noodles
3/4 c. buttered crumbs

Preparation

Combine first 5 ingredients.
Cook and drain noodles.
In a 2 quart greased baking dish, pour a layer of ingredient mixture, then a layer of noodles.
Continue alternating layers.
Top with buttered crumbs.
Bake in 375\u00b0 oven for 30 to 40 minutes.
Garnish with minced parsley.