Chicken Squares - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese, softened
3 Tbsp. margarine or butter, melted
2 c. cooked, cubed chicken
2 Tbsp. milk
1 Tbsp. chopped chives
1 Tbsp. pimento (if desired)
8 oz. can Pillsbury refrigerated quick crescent dinner rolls
1/4 c. seasoned croutons, crushed

Preparation

Heat oven to 350\u00b0.
Blend cream cheese and 2 tablespoons of margarine (reserve 1 tablespoon) until smooth.
Add next
4 ingredients; mix well.
Separate dough into 4 rectangles; firmly press perforations to seal.
Spoon 1/2 cup meat mixture onto center of each rectangle.
Pull 4 corners of dough to top center of chicken mixture; twist slightly and seal edges.
Brush tops with reserved margarine; dip in crumbs.
Use ungreased cookie sheet.
Bake at 350\u00b0 for 20 minutes or until golden brown.