Spaghetti Viennese - cooking recipe

Ingredients

2 Tbsp butter
1 pkg low-sodium feta cheese, crumbled
3 cloves (or more) garlic, minced
1 pint half and half
Dried basil, oregano and pepper to taste
Parmesan cheese
Cooked spaghetti

Preparation

Saute garlic in butter until soft.
Add half of cream, most of the feta cheese and some Parmesan cheese.
Stir.