Buttermilk Pie - cooking recipe

Ingredients

3/4 c. buttermilk
4 eggs
1 stick margarine
1/2 tsp. vanilla
2 c. sugar
3 Tbsp. flour

Preparation

Melt margarine; mix in rest of ingredients.
Pour into 2 unbaked pie shells.
Bake at 400\u00b0 for 10 minutes, then at 325\u00b0 for 30 to 40 minutes.
Makes 2 pies.