Custard Without Eggs(Low Cholesterol) - cooking recipe

Ingredients

1 c. powdered milk
1 c. sugar (less, if desired)
3 Tbsp. cornstarch
1/2 c. water
1 1/4 c. water
2 Tbsp. margarine
2 Tbsp. vanilla
few drops yellow food color

Preparation

Combine powdered milk, sugar, cornstarch and water.
Mix well. Bring water to a boil; add to the mixture.
Cook in double boiler over low heat until thick.
Add margarine, vanilla and food color.