Refrigerator Rolls - cooking recipe

Ingredients

3 c. warm water
2 pkg. dry yeast
2 eggs
1 stick margarine
3/4 c. sugar
1 Tbsp. salt
7 to 8 c. flour

Preparation

Dissolve yeast in warm water, then add eggs, melted margarine, sugar and salt. Knead in flour. Put in covered bowl in refrigerator overnight. Dough will double in size.
Pinch rolls out each day as needed. Dough will stay good in refrigerator for 1 week.