Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) pkg. hash brown potatoes
1 1/2 sticks oleo
1 c. onion, chopped
1 (8 oz.) pkg. shredded Cheddar cheese
1 can cream of chicken soup
1 tsp. salt
1 tsp. garlic salt
1 pt. sour cream or cottage cheese
2 c. corn flakes

Preparation

Defrost potatoes; reserve 1/2 stick oleo (melted) and corn flakes.
Add the rest of the ingredients and place in a 9 x 13-inch greased baking dish.
Mix butter and corn flakes; sprinkle on top.
Bake at 350\u00b0 for 1 hour.