Pineapple Parte - cooking recipe

Ingredients

1 lb. vanilla wafers
1/2 c. butter, softened (not melted)
1 1/2 c. powdered sugar
3 eggs
1 small can crushed pineapple
1/2 pt. whipped cream

Preparation

Roll wafers to fine crumbs.
Divide and put half in shallow 8 x 10-inch pan (save the other half for top).
Cream the butter and sugar together well.
Add eggs, one at a time; cream well after each.
Pour this over crumbs.
Drain juice from pineapple; spread pineapple over batter, then add whipped cream.
Sprinkle remaining crumbs and pat lightly into cream.
Store in refrigerator for 12 hours.
Cut and serve.