Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 Tbsp. Worcestershire sauce
1/2 c. chopped nuts
2 Tbsp. minced onion
1 small jar dried beef
dash of hot sauce

Preparation

Soften cream cheese.
Combine onion, Worcestershire sauce, hot sauce and nuts; mix well.
Form into ball.
Roll in chipped beef. Chill; serve with assorted crackers.