Helen'S Chicken - cooking recipe

Ingredients

4 to 5 whole breasts (8 to 10 pieces, skinless)
4 to 5 slices Swiss cheese (about 4 x 6-inches, low-fat)
2 cans cream of chicken soup
3/4 to 1 c. dry white wine or beer (alcohol cooks out!)
2 to 2 1/2 c. Pepperidge Farm herb stuffing (dry)
1/2 c. melted butter (optional)
lemon pepper

Preparation

Preheat oven to 350\u00b0.