Vegetable Beef Soup - cooking recipe

Ingredients

1 lb. ground beef
1 c. chopped onion
4 c. hot water
1 (16 oz.) can tomatoes
1 c. sliced celery
2 bouillon cubes
1/2 bay leaf
1/2 tsp. Worcestershire sauce
1 (10 oz.) mixed vegetables
1 c. egg noodles
1/2 tsp. thyme
2 Tbsp. margarine
salt and pepper

Preparation

Saute ground beef and onion in margarine. Add water, tomatoes, celery, bouillon cubes, salt, pepper, bay leaf and Worcestershire sauce.