Chicken Casserole - cooking recipe

Ingredients

2 1/2 c. chicken, cooked and diced
1 can cream of chicken soup (undiluted)
3/4 c. mayonnaise
1 c. celery, diced
1 c. rice, cooked (2 c. when done)
1 Tbsp. onion, grated
1 Tbsp. lemon juice
1/2 tsp. salt
1/2 c. almonds, slivered
1/2 c. mushrooms, canned
1 c. or more buttered, crushed corn flakes

Preparation

Mix all the ingredients together, except the corn flakes.
The crushed corn flakes are mixed with melted butter and spread over the whole mixture.
Bake at 350\u00b0 in a 9 x 13-inch glass pan for 1/2 hour.