Joann'S Cream Of Spinach Soup - cooking recipe

Ingredients

3 Tbsp. butter
1 Tbsp. oil
1 medium onion, minced
2 (10 oz.) pkg. frozen spinach
2 Tbsp. flour
1 (14 1/2 oz.) can chicken broth
2 c. half and half
1/2 tsp. fresh ground white pepper
1/2 tsp. fresh ground nutmeg
1/2 lb. bacon, chopped and fried crispy

Preparation

Melt butter and oil in large saucepan; add onion and saute until transparent, about 5 minutes.
Press defrosted spinach in strainer.
Reserve liquid.
Add spinach to onion.
Mix well. Sprinkle with flour.
Stir.
Cook about 3 minutes.
Blend in broth and reserved spinach liquid.
Simmer for 10 minutes.
Stir in half and half, pepper and nutmeg and simmer 5 more minutes.
Add bacon and serve.