South Of The Border Stew - cooking recipe

Ingredients

2 lb. hamburger
1 large can tomatoes
1 large can hot chili with beans
1 can black olives, chopped plus juice
1/2 tsp. sugar (optional)
1 large onion
1 can whole kernel corn, drained

Preparation

Brown hamburger, add onion and saute for a few minutes.
When doubled (recipe) only use juice from 1 can of olives.
Serve with cornbread or rolls.