Mexican Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 c. cooked rice
1 bag Doritos, crushed
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro-Tel
1/4 block Velveeta cheese

Preparation

Boil and chop chicken.
Layer bottom with Doritos, rice, cheese, chicken, soups, cheese and top with Doritos (crushed). Bake at 325\u00b0 for 30 minutes.