Jello Salad - cooking recipe

Ingredients

2 boxes red cherry jello
2 c. boiling water
16 large marshmallows
1 1/3 c. boiling water
1 large can crushed pineapple, drained
1 large can fruit cocktail, drained

Preparation

Mix jello in 2 cups boiling water and set aside in 9 x 13-inch pan.
Dissolve marshmallows in 1 1/3 cups boiling water.
Pour into jello and cool.
Add pineapple and fruit cocktail.
Put in refrigerator and jell.