Curried Fruit - cooking recipe

Ingredients

2 1/2 can (No. 2) peaches
1 can pears
1 can apricots
1 can pineapple
1/4 c. butter
1/2 c. brown sugar
1 tsp. curry powder

Preparation

Drain fruit and put in baking dish. Melt butter and sugar. Add curry powder and 1/2 of apricot or pineapple juice. Pour over fruit and bake at 350\u00b0 for 30 to 45 minutes.