Shipwreck Stew - cooking recipe

Ingredients

2 medium white potatoes, sliced thin
1 medium onion, sliced thin
1 can kidney beans, drain off juice
1 lb. ground beef, browned and grease drained off
1 large can tomato sauce
salt
pepper

Preparation

Layer potatoes, onion, meat, beans, salt and pepper in casserole dish, until nearly full.
Pour tomato sauce over all. Cover and bake 1 hour in slow oven (250\u00b0 to 300\u00b0).
Uncover and bake 1/2 hour longer.
Serve piping hot as one dish meal with a salad.