Pink Jello Salad - cooking recipe

Ingredients

1 large can crushed pineapple (undrained)
1 (6 oz.) pkg. strawberry Jell-O
2 c. buttermilk
1 (8 oz.) container Cool Whip
chopped pecans (optional)

Preparation

Heat pineapple in pan (do not boil).
Use all of the juice. Dissolve Jell-O into warm pineapple; let it cool.
After it's cool, add buttermilk (I beat it with a mixer to make it smooth). Add Cool Whip and pecans.
Refrigerate until firm.