Oven Meatballs(Porcupines) - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. Minute rice (uncooked)
1 tsp. salt
1/2 tsp. pepper
1 tsp. Italian seasoning
1 Tbsp. chopped onion
1 (10 1/2 oz.) can tomato soup
1/2 c. water

Preparation

Heat oven to 375\u00b0.
Combine beef, rice, salt, pepper, Italian seasoning and onion.
Shape into meatballs.
Place in 2-quart casserole.
Mix soup and water; pour over meatballs.
Cover tightly; bake for 1 hour, or until done.
Serve with more rice and green salad.