New England Bean Pot Casserole - cooking recipe

Ingredients

1 large apple
6 strips bacon
1/2 c. brown sugar
1/4 c. pickle relish
1/2 c. chopped onion
1/3 c. raisins
3/4 c. ketchup
1 Tbsp. mustard
6 c. pinto beans (3 cans)

Preparation

Core and chop apple.
Fry and crumble bacon.
Mix all ingredients together and turn into casserole dish.
Cover and bake at 250\u00b0 for 1 1/2 hours.