Squash Casserole - cooking recipe

Ingredients

1 1/2 lb. squash
3 Tbsp. butter
1 medium chopped onion
1 can mushroom soup
1 c. mild Cheddar cheese
1 c. Ritz crackers, crushed

Preparation

Cook squash with onions.
Drain and mash down.
Add butter; stir until melted.
Place in casserole dish and add mushroom soup and grated cheese.
Mix.
Sprinkle cracker crumbs over top.
Bake at 325\u00b0 for 20 or 30 minutes.