Chocolate Pie - cooking recipe

Ingredients

1/2 c. milk
16 oz. marshmallows
8 oz. Hershey bar
1 c. whipped cream

Preparation

Put milk in double boiler.
Melt marshmallows and Hershey bar (I only use 3/4 of the bar).
Let cool at room temperature.
Fold in whipping cream.
Pour in graham cracker crust.
Chill 6 hours.