Punch - cooking recipe

Ingredients

4 cans (46 oz.) orange juice
1 gal. lime sherbet
2 qt. ginger ale
2 cans (46 oz.) pineapple juice

Preparation

Combine orange juice, pineapple juice and chill.
Just before serving, add chilled ginger ale.
Use an ice cream scoop to spoon balls of sherbet into punch.
Serves 35.