Fruit Cobbler - cooking recipe

Ingredients

1 c. flour
1 c. sugar
1 c. milk
1 1/2 tsp. baking powder
1 tsp. vanilla
dash of salt
cinnamon and nutmeg
1 cube butter or oleo
2 c. fruit (cherries, apples, peaches, etc.)

Preparation

Melt butter in a square pan.
Mix remaining ingredients except fruit;
pour batter into pan.
Arrange fruit on top or pour batter
over fruit and butter/oleo.
Bake at 350\u00b0 for 30 minutes.