Strawberry Salad - cooking recipe

Ingredients

2 c. graham cracker crumbs
3/4 c. margarine, melted
8 oz. cream cheese, softened
1 c. sugar
9 oz. Cool Whip
6 oz. strawberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries

Preparation

Combine graham cracker crumbs and margarine and bake at 400\u00b0 for 8 minutes.
Beat cream cheese and sugar.
Fold in Cool Whip; spread this over baked crust.
Put in refrigerator.
Mix jello and water.
Add strawberries.
Let stand 15 minutes, then pour over creamed mixture.
Refrigerate.