Scalloped Corn Casserole - cooking recipe

Ingredients

1 (17 oz.) can cream-style corn
1 c. cracker crumbs
1/2 c. diced celery
1/2 c. diced onion
3/4 c. Cheddar cheese
1 tsp. salt
2 eggs, well beaten
1 c. half and half cream
2 Tbsp. melted butter

Preparation

Combine corn, cracker crumbs, celery, onions, cheese and salt; add eggs.
Stir in cream and butter.
Pour into 2-quart casserole dish.
Bake at 350\u00b0 for 50 minutes.