Chicken Pie - cooking recipe

Ingredients

1 whole chicken
1 can cream of chicken soup
1 c. self-rising flour
1 c. buttermilk
1 tsp. black pepper
1 stick margarine
2 c. reserved broth

Preparation

Cook the chicken.
Reserve 2 cups broth and add the cream of chicken soup.
Let chicken cool, then take the meat off the bone. In a large bowl, combine the flour, buttermilk and black pepper. Melt the margarine.
Place chicken in a 9 x 13-inch pan with broth, then spread with flour, buttermilk, black pepper and margarine.
Will make its own crust.
Bake at 425\u00b0 for 25 to 30 minutes.