Jellied Peach Creme - cooking recipe

Ingredients

1 (3 oz.) pkg. Jell-O peach gelatin
1 1/4 c. boiling water
1 c. half and half
1/4 tsp. almond extract

Preparation

Dissolve gelatin in boiling water.
Chill about 15 minutes; then add half and half and extract.
Chill until firm, about 3 hours.
Spoon into serving dishes.
Garnish with chopped toasted almonds if desired.
Makes 2 1/4 cups or 4 servings.