Cranberry Jello Salad - cooking recipe

Ingredients

1 lb. fresh cranberries
2 c. sugar
2 apples, cored
2 oranges, peeled
1/2 c. pecans
2 (4 serving) raspberry jello
1 pt. hot water

Preparation

Dissolve jello in hot water.
Add sugar and dissolve.
Let jello cool while chopping all other ingredients in food processor. Mix chopped ingredients into jello.
Pour into mold or serving bowl.
Refrigerate until firm.