Terry'S Mexican Layered Dip - cooking recipe

Ingredients

1 can sliced black olives
1 pkg. taco flavoring (mild) mix
1 lb. ground turkey or hamburger
1 (16 oz.) can fat-free refried beans
1 to 2 c. mild salsa
1 c. grated Monterey Jack cheese
1 c. grated Cheddar cheese
3 to 5 green onions, chopped
2 to 4 jalapeno peppers, sliced (remove seeds)
green olives (optional)

Preparation

Brown meat in skillet, drain and rinse in a colander to reduce fat.
Return meat to skillet and add taco flavoring mix.
Follow instructions on package.
Set aside and let cool.