Breakfast Pizza - cooking recipe

Ingredients

1 (8 oz.) can refrigerated crescent rolls
6 eggs, beaten
1/2 lb. bacon or sausage, cooked and crumbled
1 c. (4 oz.) shredded Cheddar cheese
1 c. (4 oz.) sliced mushrooms (optional)

Preparation

Spread rolls into a lightly greased 12-inch pizza pan.
Firmly press perforations to seal. Combine remaining ingredients and pour over crust.
Bake at 375\u00b0 for 12 to 15 minutes.
Yields 6 servings.