Apple Crisp Pudding - cooking recipe

Ingredients

6 medium apples, peeled and sliced
1/2 c. water
1 c. sugar (brown or white)
1/2 c. butter
2/3 c. flour
1 tsp. ground apple spices

Preparation

Put fruit into buttered baking dish.
Pour water over fruit. Mix sugar, butter, flour and spices.
Spread over top of fruit. Cook 1 hour at 350\u00b0.