Angel Hair Pasta With Sea Scallops - cooking recipe

Ingredients

1/2 cup soft bread crumbs
8 oz. angel hair pasta, uncooked
1 Tbsp olive oil, for vegetables
1 tsp olive oil, for scallops
1/2 cup chopped fresh parsley, divided
1 clove garlic, minced
1 tsp dried whole basil
1/2 tsp dried whole oregano
1/4 tsp salt
1 Tbsp all purpose flour
1/4 tsp pepper
8 oz. clam juice (1 bottle)
1 lb. fresh sea scallops (cut into 1/2-inch pieces)

Preparation

Place bread crumbs on baking sheet.
Bake at 375 for 5 minutes or until golden brown; set aside.