Golden Punch - cooking recipe

Ingredients

8 c. sugar
2 qt. water
1/2 c. crushed mint leaves
2 qt. sun tea
2 gal. water
3 qt. orange juice
1 qt. pineapple juice
1 qt. lemon juice

Preparation

Boil sugar and 2 quarts water together.
Add mint leaves; cook and strain.
Add tea, water and fruit juices to the other mixture. Just before serving, add 2 quarts ginger ale.
Top with orange and lemon slices.