Ingredients
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2 1/4 c. flour
1 tsp. baking soda
1 c. butter, softened
1/4 c. sugar
3/4 c. brown sugar, firmly packed
1 tsp. vanilla
1 pkg. chocolate fudge instant pudding (4 serving size)
2 eggs
1 pkg. chocolate chips (12 oz.)
1 c. raisins or nuts (optional)
Preparation
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Bake at 375\u00b0 for 8 to 10 minutes on ungreased cookie sheet. Cream butter, sugar and pudding mix.
Then add remaining ingredients.
Mix thoroughly.
Batter will be very stiff.
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