Ingredients
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1 pkg. Pillsbury refrigerated sugar cookie dough
1 (8 oz.) pkg. softened cream cheese
1 c. powdered sugar
1 can strawberry pie filling
2 sliced bananas
1 can pineapple chunks, drained and halved
1 large Cool Whip container
chopped pecans
maraschino cherries
Preparation
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Spread cookie dough on pizza pan and bake at 250\u00b0 for about 10 to 15 minutes, until golden brown.
Cool completely.
Beat together cream cheese and powdered sugar; spread on cookie crust. Strawberry filling, pineapple chunks and bananas should be layered on top of cream cheese mixture.
Top with pecans and cherries.
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