Aunt Ida'S Carrot Cake - cooking recipe

Ingredients

1 1/2 c. oil (Ida uses a little less)
2 c. sugar
3 eggs
2 c. flour
2 tsp. cinnamon
2 tsp. soda
1 tsp. salt
2 c. grated carrots
1 small can crushed pineapple

Preparation

Combine all ingredients.
Mix well.
Pour in a 9 x 13-inch pan.
Bake 1 hour at 350\u00b0.
Very moist.