Tuna Casserole - cooking recipe

Ingredients

4 oz. egg noodles
2 hard-boiled eggs
1 (6 oz.) can tuna
1 can cream of chicken soup
1/2 c. milk
1 can mixed vegetables, drained

Preparation

Cook noodles as directed on bag and drain.
Mix all ingredients together in a baking dish.
Bake at 350\u00b0 for 30 minutes.